Foodtech

The young French company UMIAMI has chosen Alsace as the location for its plant producing plant protein as an alternative to meat. It is taking over the former Knorr building to develop an industrial activity that will eventually create up to 200 jobs.

A forerunner in the European insect farming market, Agronutris has been committed since 2011 to responding to the world's growing population by offering sustainable alternative proteins.

Champagne and Alsace are respectively the first and third wine tourism destination in France according to the latest report from…